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BBQ Chicken with Peach and Feta Salad
06/04/2021

FREE E-BOOK: STRESS BUSTING RECIPES

This summery fresh and delicious are guaranteed to find their way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it's the perfect sweet-salty side dish for any number of grilled or smoked proteins.

Ingredients:

5 tablespoons olive oil, divided
2 tablespoons sherry vinegar
1/2 teaspoon freshly ground black pepper, divided
1/8 teaspoon kosher salt, divided
1 1/2 cups sliced fresh peaches (about 2 medium)
1 (12oz) pkg arugula
3 (6oz) skinless, boneless chicken breasts, cut crosswise into 1-inch strips
1 tablespoon chopped fresh chives
1-ounce feta cheese, crumbled (about 1/4 cup)
1/4 cup of blueberries

Directions:

Step 1
Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and arugula to vinegar mixture; toss gently to coat.

Step 2
Sprinkle chicken evenly with the remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl.

Step 3
Divide the arugula mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and blueberries.

Looking for more recipe ideas to support your health? Click here to receive a free copy of Sundita's Stress-Busting Recipe booklet.

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