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Chocolate Chia Seed Pudding


For those that can't shake the sugar cravings after a long day. A must-try simple 6 ingredient chocolate chia seed pudding that's naturally sweetened and so thick and creamy. Loaded with nutrients and perfect for breakfast, snack, or dessert. A study found cocoa flavanols can help boost mood and sustain clear thinking among adults who are engaged in intense mental efforts like trying to crank out a few more emails after a long day at the office.


1/4 cup cacao powder or unsweetened cocoa powder
3-5 tbsp maple syrup
1/2 tsp ground cinnamon (optional)
1 pinch of sea salt
1/2 tsp vanilla extract
1 1/2 cups Almond milk unsweetened (or light coconut milk for a creamier texture)
1/2 cup chia seeds


Step 1
To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until paste forms. Then add remaining dairy-free milk and whisk until smooth.

Step 2
Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk and stir once it has been in the refrigerator for 30-45 minutes.

Step 3
Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, nut, granola, or coconut whipped cream.

Looking for more recipe ideas to support your health? Click here to receive a free copy of Sundita's Stress-Busting Recipe booklet.


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